Tapping Maple trees in the Late Winter and Early Spring has long been a part of our family’s history. Gone are the long, cold nights of boiling down the Sap under a starlit sky and eating Hobo dinners over an open fire. The process has improved with the years, and the taste is better than ever. 100% Pure Maple Syrup is a staple at our Breakfast Table. Comes in 12 oz glass bottles.